Ingredients:

• Cooked Rice – 2 cups
• Cooking oil – 2 tbsp
• Urad Dal – 1 tbsp
• Channa Dhal – 1 tbsp
• Red Chillies – 3 – 4
• Salt – To taste
• Haldi powder – 1/4 tsp
• Lemon juice – 2 tbsp
• Asafoetida – 1/4 tsp.

Method:

1. Heat oil in a pan and splutter the mustard seeds.
2. Now add the urad and channa dal and saute until golden brown.
3. Add red chillies, salt and turmeric powder.
4. Now, mix the cooked rice in a large bowl with the fried ingredients.
5. Add the lemon juice and mix well.
6. Serve with chutney.

Recipe courtesy of S. Sampath