Halwai February 9, 2020

Ingredients:

• 1 can – Mango pulp (28 – 30 oz)
• 4 cups – whipping Cream (32 fl oz)
• 2 cups – half & half (16 fl oz)
• 2 cups – Milk
• 1.25 cups – Sugar

Method:

  1. Mix all the ingredients together well.
  2. Churn in an ice cream maker until done.
  3. Serve with freshly sliced mangoes, if available.

Recipe courtesy of Bano Ali