Ingredients:

• 2 cups – moong (split or whole)
• 1 – onion, chopped
• 1 – tomato, chopped
• 1 – potato, boiled and chopped
• 1 tsp – sambar powder
• 1 tsp – Garam Masala
• 1 tsp – ginger-garlic paste
• 1-2 – Green chillies
• 1/4 tsp – Mustard Seeds
• 1/4 tsp – Jeera seeds
• A pinch of Hing
• oil to fry
• salt to taste

Method:

1. Soak the moong for half an hour in water.
2. Drain the moong and pressure cook up to 3 whistles, with a little turmeric powder
3. In a kadai, put the oil, mustard seeds, jeera seeds and hing.
4. When they splutter, add the onions and fry till they are transparent
5. Add the tomatoes, green chillies and ginger-garlic paste, fry for a minute
6. Add the cooked moong, potato, sambar powder and garam masala, mix well
7. Add salt and cook for some more time.
8. Garnish with coriander leaves.
9. Serve hot with rice or roti.

Recipe courtesy of Shweta