Ingredients:

• 4 – Tomatoes
• 1 – dry Red Chilli
• 1/2 tsp -mustard seeds
• 1/4 tsp – Haldi powder
• 2 – Bay Leaves
• 4-5 – pieces of seedless Dates
• 6-8 – small cubes of Mango cake
• 8-10 – Kismis
• 4-5 tsp – Sugar

Method:

1. Cut tomatoes into small pieces. Heat little oil in a kadai. Add red chilli.
2. When the chilli turns blackish, add mustard seeds.
3. After the mustard seeds splutter, add tomatoes.
4. Immediately add haldi powder, very little salt and bay leaves. Fry it until tomatoes are soft.
5. Then add mango cake, dates and kismish.
6. Stir and mix up. When mango cake starts melting, add sugar.
7. When sugar melts completely, take off the flame and allow it to cool.
8. After it has reached the room temperature, keep it in the fridge and serve chilled.

Recipe courtesy of Pratiksha