• 1 cup – Wheat flour
• 1 cup – Sugar
• 2 cup – Ghee
• 1/2 cup – dry fruits powdered (cashew nuts, bad am, almonds)
• 6 – cardamom, powdered
- In a thick bottom vessel, add wheat flour and 1 cup of ghee.
- Fry till the mixture starts to give out an aroma and turns slightly brown in colour.
- Allow it to cool for about 5 min.
- While still warm, add sugar, dry fruits and cardamom.
- Make lidos by adding the rest of the ghee little at a time
Recipe courtesy of Pallavi