Ingredients:
• Hard boiled Egg – 6
• Cucumber – 1/2 cup, peeled
• Carrot – 1/2 cup, coarsely grated
• Spring onion – 1/2 cup, chopped
• Rice vermicelli – 2 cups, cooked
• Vinegar – 2 tbsp
• Sugar – 2 tbsp
• Chilli sauce – 1/2 tbsp
• Salt to taste
Method:
- Combine cucumber and carrots together.
- Heat vinegar and sugar together and boil for 5 mins in low flame
- Pour on vegetable mixture
- Add salt and chilli sauce
- Shell the eggs
- Cut them into halves and remove the yolks from the whites
- Chop the whites finely and mix with the vegetable mixture
- Arrange the vermicelli on a serving plate
- Pile the salad on top
- Crumble the yolks and sprinkle on top, with the spring onions