Egg Bhajji

Ingredients:

• Egg – 10
• Onions, finely chopped – 4
• Tomatoes, finely chopped – 3
• Garlic – 6 Cloves
• Cardamom – 3
• Red Chillies – 2 pieces
• Cinnamon – 10 g
• Bay Leaves – 3
• Garam Masala powder – 1.5 tsp
• Turmeric – 3 tsp
• Red Chilli powder – 1 tbsp
• Mustard oil – 7 tbsp
• Salt to taste

Method:

  1. Boil and peel the eggs, separate the white and yellow portions
  2. Chop the white portion and keep aside the yellow portion
  3. In a thick bottomed vessel, heat oil, add garlic, cardamom, cinnamon, bay leaves, red chillies and saute till they become soft
  4. Add the onions, mix and fry on a low flame until they brown, for about 10 minutes
  5. Put the tomatoes in the mixture and cook for about 7-8 minutes
  6. Add the garam masala, red chilli powder, salt and turmeric and mix it well
  7. Cook on a low flame for about 10-15 minutes
  8. Add the yellow portions of the eggs and grind them to make an even mixture
  9. Keep stirring until well mixed for about 8-10 minutes
  10. Add the chopped egg whites and mix.
  11. Take it off the flame, cover and leave aside for 15 minutes before serving.

Recipe courtesy of Nishant