Halwai January 14, 2020

Ingredients:

• 1/2 cup – Ghee
• 2 – Onions, slice and fry
• 4 – Potatoes, slice and fry
• 500 gm – Rice, basmati, fry
• 6 – Cloves for grinding
• 1/2-inch – Ginger for grinding
• 6 – Chillies, red dry for grinding
• 2 – Chillies, green for grinding
• 2-3 sprigs – Coriander leaves for grinding
• 2 pieces – Cinnamon for grinding
• 1/2 tsp – Pepper Corns For grinding
• 1 tsp – Jeera/Cumin seeds for grinding
• Salt to taste
• 6 – Eggs, boiled and cut.

Method:

  1. Heat ghee in a pan, and saute the sliced onions until crisp. Keep aside.
  2. Now in the same pan, fry sliced potatoes, and keep aside.
  3. Then add 1 tbsp ghee to a pan and saute the rice until brown.
  4. Add some hot water and cook the rice.
  5. In another pan, heat the remaining ghee and saute the ground masala until brown.
  6. Now add the salt to taste and the cut boiled eggs.
  7. Simmer for 5-10 minutes.
  8. Then in a bowl, add one layer of the egg and masala, then layer it with rice, then add a layer of fried potatoes and sprinkle the fried onions.
  9. Repeat the process for all the ingredients.
  10. Now cook on a low flame for 1-2 minutes, until the moisture dries up.
  11. Recipe Courtesy: Mangalorean Recipes