Ingredients:
• 1/2 kg – basmati Rice
• 1 cup – plain yogurt
• 8 – eggs
• 4 – Green chillies
• 6 tbsp – clarified Butter
• 1 – big Onion
• 1 tbsp – biryani masala powder
• 1 tbsp – fried Onion
• 1 tbsp – fresh Coriander leaves
• 1 tbsp – ginger-garlic paste
• Mint leaves – 1 bunch
• 1 tbsp – oil
• Salt as per taste
• 1 tsp – Garam Masala
Method:
- Wash and soak rice for 30 mins
- Boil the eggs
- Cut the eggs into four long pieces without separating it
- In a kadai or pot, heat the clarified butter or oil.
- Add spices and fry the onions until they become golden brown
- Add ginger-garlic paste, green chillies, mint, coriander, biryani masala and curd
- Cook the mixture
- To this add, one and half times of water to rice and boil
- Add soaked rice, mixing well
- Cover the pot and cook till rice is done
- Heat oil in another pan and add red chilli powder, salt, eggs and besan
- Fry until the eggs get coated with the spices
- Remove the eggs and set aside
- Top cooked rice with eggs
- Serve with salad
Recipe courtesy of Shilpa