Egg Currywith Coconut

Ingredients:

• Egg – 6
• Onion – 4
• Tomato – 1
• Ginger-garlic paste – 1 tbsp
• Salt – to taste
• Chilli powder – 1 tbsp
• Garam Masala – 1 tbsp
• Oil – 4 tbsp
• Grated Coconut – 2 tsp

Method:

  1. Beat the eggs with 3/4th tsp of salt in a dish. Cover and place the dish in a cooker and cook for 15 mins without the weight.
  2. When the egg is done, take the egg from the dish and cut into cubes of 1 cm length
  3. Slice onions and tomatoes
  4. Heat oil in a vessel and when the oil is hot, put ginger-garlic paste and onions into it and let fry till the onions are done
  5. Add the coconut and fry
  6. Add tomatoes and egg cubes and fry for about 3 mins
  7. Add salt, chilli powder and garam masala
  8. Pour 1/2 glass of water and cover the vessel with a lid. Let it cook for 5-7 mins.
  9. Serve hot with rice

Recipe courtesy of Sify Bawarchi