Ingredients:
• 5 – eggs
• 3 – big tomatoes, blanched and slice
• 1 cup – Coconut Milk
• 1 – big Onion
• 1 piece – Ginger
• 2 flakes – Garlic
• 1.5 tsp – Sugar
• 2 – medium potatoes, boiled, peeled and quartered
• 1 tsp – ground Cumin seeds
• 2 – Bay Leaves
• 1.5 tsp – each of Turmeric powder and Garam Masala
• a few sprigs Coriander leaves
• salt and chilli powder to taste
• Ghee as required
Method:
- Grind onion, ginger and garlic to a paste.
- Separate the yolks carefully from whites so as not to break them.
- Reserve the egg whites and use in other dishes that require it.
- Fry the potatoes to a golden colour. Also fry the yolks gently on both the sides.
- Heat 3 tbsps. of ghee and add bay leaves and onion paste.
- When the onion turns golden, put in the tomatoes, salt, sugar and all the spices and fry till dry, mix in the potatoes and then pour in the coconut milk.
- Bring the milk slowly to the simmering point and then add the yolks.
- Simmer gently for 5 mins.
- Serve decorated with coriander leaves.