• 4 – hard-boiled eggs, shelled
• 1 tbsp – Soy sauce (as per your taste)
• 2 tbsp – Butter
• 2 sprigs – spring onion, chopped finely
• 3 – Cloves
• Salt as per taste
- Heat a pan and melt butter in it.
- Add Soy sauce and cloves to this.
- Add eggs and let it cook for 5-7 minutes, turning them slowly all the time.
- When brown in colour, remove them.
- Slice them in a plate.
- Garnish with spring onion.
Recipe courtesy of Anitha Sahani