Halwai October 9, 2019

Ingredients:

• 1 dozen – Mutton chops
• 3 -eggs
• 1 cup -bread crumbs
• 2 tsp -lemon juice
• Oil
• Grind to a paste:
• 2 -onions
• 3 -green chillies
• 4- Cinnamon sticks
• 4 -cloves
• 1″ -ginger
• 4 -cardamoms
• 1 tsp- black pepper
• salt

Method:

  1. Mix the lime juice to the ground masala.
  2. Marinate the mutton chops with the above mixture. Keep aside for 2.5 hours.
  3. Beat the egg in a vessel.
  4. Apply the beaten egg on each chop and roll in the bread crumbs.
  5. Fry the chops.
  6. Steam the fried chops in a pressure cooker for 1/2 an hour.

Recipe courtesy of Priscilla Farro