Ingredients:

• 2 – onions, chopped
• 6 tbsp – oil
• 5 – eggs, boiled
• 1/4 tbsp – Ginger Garlic paste
• 1.5 tbsp – dry chilli powder
• 1.5 tsp – salt
• 1 bunch – Coriander leaves
• 3 tsp – Milk

Method:

1. Heat some oil, add onions and ginger paste. Fry until it becomes semi-brown.
2. Add boiled eggs and dry chilli powder and salt. Mix well. Then add milk
3. Cover and cook, while stirring occasionally.
4. Serve garnished with coriander leaves.

Recipe courtesy of Sify Bawarchi