Ingredients:
• 1- Onion (Finely chopped)
• 1- Tomato (Finely chopped)
• 2 – Parotha or Tortillas (Cut into pieces)
• 2 – eggs
• Chilli powder as per taste
• Salt
• 1/2 tsp – Pepper
• 1/2 tsp – Coriander powder
• 1/2 tsp – Turmeric
Method:
- Take oil in a kadhai. Add jeera,onions, tomatoes and fry till water evaporates.
- Now add the parotha or tortilla pieces and stir around for some time.
- Add chilli powder, salt, turmeric, pepper, coriander powder, and mix it with the above.
- Beat the eggs and pour it over the mixture.
- Stir around well, just like scrambled eggs
- Stir till the eggs are cooked.
- Eat it with sauce or without it , as a breakfast dish.
Recipe courtesy of Priya