Ingredients:
• 1 cup – all purpose flour
• 1/2 cup – cocoa powder
• 3/4 cup – powdered Sugar (Note: 1/2 cup Sugar yields 3/4 cup)
• 1/4 tsp – salt
• 1 tsp – baking soda
• 1/3 cup – 5 tbsp oil (Canola oil preferably)
• 1 cup – Milk
• 1 tbsp – Apple cider Vinegar/1 tsp Vinegar
• 2 tsp – instant coffee powder
• 3-4 tsp – grated bittersweet chocolate
• 1/4 tsp – vanilla extract
• A handful – Walnuts
Method:
- Preheat oven to 350 degree F/180 C. Brush an 8×8 pan generously with butter.
- In a small bowl, add apple cider vinegar/vinegar, milk and keep aside for 5 mins
- Grind sugar in a spice grinder/mixie
- In a large bowl, sift all-purpose flour, baking soda, salt, cocoa powder and powdered sugar
- Add instant coffee powder to milk and stir well
- In another bowl, add grated chocolate and oil. Microwave for 30 seconds.
- Add it to the milk mixture and stir well
- Now, add the wet ingredients to dry ingredients(sifted mixture).
- Stir well with a spatula until all the ingredients are combined.
- Add coarsely chopped walnuts.
- Pour batter into the pan and bake it for 25 mins
- Allow it to cool in the pan for 10-15 mins
- Then, remove it from the pan and allow it to cool a little longer.
- Recipe Courtesy: Food for 7 Stages of Life
- http://www.foodfor7stagesoflife.com/