Ingredients:
• 200 g – condensed Milk
• 240 g – plain flour
• 40 g – cocoa
• 1 tsp – baking powder
• 1/2 tsp – baking soda
• 2 tsp – icing Sugar
• 1/2 cup – butter, melted
• 1/2 tsp – vanilla essence
• 100 ml – Milk
• 100 ml – coke or thumbs up
Method:
- Sieve flour, baking powder, baking soda, sugar, cocoa all together 2 to 3 times. Keep aside.
- Pour condensed milk in a bowl. Add butter and beat well till smooth
- Add flour, gradually, mixing into the condensed milk mixture.
- In between, add milk as required if the butter begins to get too stiff
- Stir the mixture in one direction all the while. This will incorporate more air and make the cake lighter
- Once all the flour is used, beat the batter till light. Add coke or thumbs up and mix gently till smooth.
- Pour into a greased cake tin.
- Do not smooth with a spoon etc.
- Pre-heat oven to 300 degree C
- Bake at 200 degree C for 25-30 mins and 150 degree C till done
- Poke with a skewer and check.
- Cool a little and invert on the wire rack.
Recipe courtesy of Saroj Kering