Ingredients:
• 4 tbsp – Corn starch
• 1/3 cup – Sugar
• 2 cups – Milk
• 1/2 tsp – vanilla
• 1.5 tbsp – Butter
Method:
- Mix the sugar, milk and corn starch in a non-stick thick bottom saucepan
- Add the milk gradually, whisking lightly and cook on medium heat until it thickens
- Add the vanilla and butter, stir and cool to set
- Serve, garnishing with a berry or caramel sauce
Recipe courtesy of Lil’ Chef