Ingredients:
• 1 cup – Whole Wheat flour
• 1/2 cup – rolled oats
• 1/4 cup – Barley flour
• 1/4 cup – Quinoa flour
• 1/4 cup – Grapefruit juice
• 1 tsp – Grapefruit zest
• 1/4 cup – Butter
• 1 tsp – Vanilla extract
• 1/2 cup – Sugar
• 1/2 tsp – Baking powder
• 1/2 tsp – Baking soda
• 100 g – Chocolate bar (chopped as small chunks)
Method:
- Preheat the oven to 350 degree F. Sieve the flours with baking soda and baking powder.
- Add the rolled oats and chopped chocolate chunks to the flour. Keep aside.
- Beat together the butter and sugar until they turn soft.
- Add the grapefruit zest, vanilla extract and grapefruit juice. Mix everything well.
- Gradually add the dry ingredients to the wet ingredients and turn everything into a slightly sticky but stiff dough.
- Scoop out enough dough. Arrange them over a greased baking sheet and bake for 15-20 minutes until they turned golden brown.
- Recipe courtesy: Priya Easy N Tasty Recipes