Halwai April 25, 2018

Ingredients:

• 2 cups – All-purpose flour
• 1/2 cup – Sugar
• 2 tsp – Baking powder
• 1/2 tsp – Baking soda
• 1 cup – Yogurt
• 1/2 cup – Oil
• 1/4 cup – Milk
• 1 tsp – Vanilla extract
• 1/4 cup – Strawberry jam

Method:

  1. Preheat the oven to 350 degree F.
  2. Line the muffin tray with muffin papers.
  3. In a bowl, sift the flour, baking powder, baking soda and salt.
  4. Add the sugar and mix.
  5. Whisk the yogurt, milk, oil and vanilla extract in a small ball. Pour the wet ingredients into the dry ingredients and whisk lightly.
  6. Don’t overmix the batter.
  7. Add the jam and whisk lightly to keep the marble effect.
  8. Spoon the batter evenly to the already prepared pan and bake for 15-20 minutes until a skewer inserted comes out clean.
  9. Transfer to a wire rack and cool it.
  10. Carefully remove the muffins from the pan.
  11. Recipe courtesy: Priya Easy N Tasty Recipes