Ingredients:
• 2 cups – All-purpose flour
• 1/2 cup – Sugar
• 2 tsp – Baking powder
• 1/2 tsp – Baking soda
• 1 cup – Yogurt
• 1/2 cup – Oil
• 1/4 cup – Milk
• 1 tsp – Vanilla extract
• 1/4 cup – Strawberry jam
Method:
- Preheat the oven to 350 degree F.
- Line the muffin tray with muffin papers.
- In a bowl, sift the flour, baking powder, baking soda and salt.
- Add the sugar and mix.
- Whisk the yogurt, milk, oil and vanilla extract in a small ball. Pour the wet ingredients into the dry ingredients and whisk lightly.
- Don’t overmix the batter.
- Add the jam and whisk lightly to keep the marble effect.
- Spoon the batter evenly to the already prepared pan and bake for 15-20 minutes until a skewer inserted comes out clean.
- Transfer to a wire rack and cool it.
- Carefully remove the muffins from the pan.
- Recipe courtesy: Priya Easy N Tasty Recipes