Ingredients:
• 2 cups – Eggplants (cut lengthwise)
• 1 – Green pepper (cubed)
• 1 – Onion (big and chopped finely)
• 2 – Tomatoes (chopped finely)
• 1 tsp – Cumin seeds
• 2 – Green chillies (cut lengthwise)
• 1 inch – Ginger (minced)
• 1 tbsp – Coriander powder
• 1/4 tsp – Turmeric powder
• 1/2 tsp – Garam Masala powder
• Salt
• Oil
Method:
- Heat 1 tsp oil in a kadai.
- Add cumin seeds and let it splutter.
- Add green chillies, chopped onions and saute till translucent.
- Add minced ginger, turmeric powder, coriander powder, garam masala and stir for few minutes.
- Add the tomatoes and saute until the tomatoes turn soft and mushy.
- Add the cubed bell peppers, eggplants chunks and salt, and stir well.
- Close the pan with a lid and cook on simmer until the veggie is well cooked.
- Serve hot with rotis or rice.
- Recipe courtesy: Priya Easy N Tasty Recipes