Ingredients:

• Sesame Seeds – 50 g
• Red Chilli – 1 hand full
• Urdhal – 5 tsp
• Channa dal – 5 tsp
• Salt – To taste
• Mustard Seeds – 1/2 tsp
• Oil – 1 tsp

Method:

1. Dry fry the sesame seeds in a pan till it starts to sputter.
2. Take this and keep it aside.
3. Heat the oil in a pan, and add the red chilli and dals and fry them all till the dals turns golden brown colour.
4. Grind the above ingredients along with salt in a mixer to a nice powder.
5. The tasty Sesame Seeds Gun Powder (Ellu Milagaipodi) is ready to serve with hot idlis or dosas.
6. Recipe courtesy: Subbu’s Kitchen.

Recipe courtesy of Subbalakshmi Ranganathan