Nirmala July 1, 2018

1. Kajjikayalu :

Kajjikayalu are fried sweets puris are rolled out of wheat flour and filled with a variety of powders and deep fried in oil. Very filling, so do make sure you have some space left! Another simple and easy sweet to prepare is malleeda muddalu (rice flour roti stuffed with a mixture of jaggery, ghee, grated coconut and poppy seeds), a Telangana favourite.

2. Chicken 65 :

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entree, or quick snack .The flavour of the dish comes from ginger, garlic, red chilles and vinegar although the exact recipe can vary. It can be prepared using chicken on or off the bone. Curry leaves play an important role in the flavor.

3. Karivepaku podi :

Preparation is very similar to dhaniyala podi, but has curry leaves (yeah, baby! You read it right) as the main ingredient. Even the staunchest of curry-leaf haters can

4. Semolina :

Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

5. Upma :

Another regular breakfast at many households perhaps because of the ease with which it can be made. Typically made with Bombay ravva a.k.a sooji or godhuma nooka (wheatlets) or with biyyam ravva (rice flour).

6. Raita :

Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt (dahi) and can be used as either a sauce or dip, or a salad. The yogurt may be seasoned with coriander, cumin, mint, cayenne pepper, and other herbs and spices.

7. Pesarattu :

Pesarattu or childaa is a crepe-like bread unique to Telugu cuisine that is similar to dosa. It is made with batter of green gram (moong dal), but unlike a dosa, it does not contain urad dal. Pesarattu is eaten both in breakfast and as snack that popular in Andhra Pradesh state in India. It is typically served with ginger or tamarind chutney. Green chillies, ginger and onions are used in different variants of this snack.