Ingredients:
• 1/2 kg – chicken, cut into small pieces
• fresh yogurt – 2 cups, whipped
• Garlic – 6 Cloves (ground)
• Ginger – 2 inches (ground)
• Onion – 1 large (half sliced and half ground)
• Light Butter – 4 tsp
• Green chilli – sliced according to taste
• salt – as preferred
• Spices:
• Turmeric – 1/2 tsp
• cumin – 1 tsp
• coriander – 1 tsp
Method:
- Boil chicken in 2 cups water with 1 tsp of salt for 10 mins.
- Add 4 tsps of butter in a non-stick pan with boiled chicken pieces (reserve the water).
- Add turmeric and fry them in low flame.
- Add onion slices, onion paste, half of the ginger-garlic, yogurt, spices and salt. Mix well and fry.
- Add water that was reserved. Add salt as preferred. Allow to boil with cover .
- After boiling, add remaining ginger, garlic paste and green chilli. Boil again for 2 mins.
- Serve with rice or roti.
Recipe courtesy of Sify Bawarchi