Ingredients:

• 5 to 6 pieces – Bread
• 1 cup – semolina
• 1 cup – Malai
• 1 cup – carrots, grated
• 3 to 4 – Green chillies
• Salt to taste

Method:

1. Mix malai, salt, semolina, carrots and green chillies.
2. Take one slice of bread and apply this mixture on the both sides.
3. Heat a tawa and put the slice on it so that the malai start melting.
4. Turn it upside down. Cook on both sides until brown.
5. Serve hot with tomato sauce.

Recipe courtesy of Mrs..neha lokhande