Ingredients:
• 1 cup – Rice
• 1/3 cup – Urad Dal
• 2 cup – Coconut Milk
• 1/2 tsp – Fenugreek seeds
• 1/3 cup – Curd
• 1/2 tsp – soda bicarbonate
Method:
- Wash and soak rice, dal and fenugreek seeds for 6-7 hours
- Prepare 2 cups of coconut milk.
- Use this milk to grind the dosa batter.
- Add curds, soda, salt and mix well.
- Keep aside for 3-4 hours.
- Heat griddle, pour 1 spoon batter and make either thin or thick dosa
- Serve hot with coconut or onion chutney
Recipe courtesy of Saroj Kering