Ingredients:

• 1 cup – Cucumber (grated)
• 2 cups – fresh Curd
• 1/2 cup – Milk
• 1 tsp – cumin powder
• 3/4 tsp – Red Chilli powder
• salt to taste
• 2 tbsp – coarsely ground Peanuts
• 1 tsp – ground Sugar
• 1/2 tsp – each cumin and Mustard Seeds
• 1/2 tbsp – coriander, chopped finely

Method:

1. Crush the seeds together coarsely with stone or pestle.
2. Beat curd and milk together till smooth. Add all ingredients.
3. Mix well and chill for an hour before serving.

Recipe courtesy of Saroj Kering