Ingredients:

• 5 slices – bread
• Ghee for frying
• For Syrup:
• 100 gm – Sugar
• 100 gm – thick rabri (reduced milk)
• 1 sheet – silver leaf
• cashew nuts/pistachio for garnish
• 2 drops – rose essence
• 50 ml – water

Method:

1. Cut each slice of bread into 4 triangles after trimming their sides.
2. Make a thick sugar syrup by boiling the listed ingredients.
3. Heat the ghee and fry the bread.
4. Soak the sugar syrup for 5 minutes.
5. Arrange the slices on a platter and top it with rabri.
6. Garnish with silver leaf and nuts.

Recipe courtesy of Yeshaswini