Ingredients:

• Pineapple – 1 (cut into small pieces).
• Urad Dal – 4 tbsp.
• Methi – 2 tsps.
• Coriander seeds – 2 tsps.
• Til seeds – 2 tsps.
• Red Chillies – 10.
• Tamarind – A lemon-sized ball, soaked for 30 minutes.
• Jaggery – 3/4 of a cup.
• Dry Coconut – 1/2 a cup| Seasoning:
• Mustard seeds, Haldi powder, Curry leaves – A pinch.

Method:

1. Heat oil and put mustard seeds.
2. After it stops sputtering, add haldi powder and curry leaves.
3. After a minute, add pineapple, stir well, cover and leave on a low fire for 10 mins.
4. Meanwhile, roast all other ingredients, except jaggery and tamarind.
5. Make a powder of the roasted spices.
6. Add tamarind, jaggery, salt and roasted powder to the pineapple.
7. Boil for 10 mins.
8. Serve with chapatti, roti or rice.

Recipe courtesy of Veena