• 1 can – crushed pineapple.
• 1 can – condensed milk.
• 1 tub – cool whip, available in the frozen foods aisle.
• 1 tub – sour cream.
- In a big mixing bowl, add all the ingredients except the crushed pineapple.
- Blend well and whip with a spoon for 2 minutes.
- Add crushed pineapple after straining the juice.
- Mix and chill for at least 12 hours before serving.
Recipe courtesy of Sujatha