Ingredients:

• 1 can – crushed pineapple.
• 1 can – condensed milk.
• 1 tub – cool whip, available in the frozen foods aisle.
• 1 tub – sour cream.

Method:

1. In a big mixing bowl, add all the ingredients except the crushed pineapple.
2. Blend well and whip with a spoon for 2 minutes.
3. Add crushed pineapple after straining the juice.
4. Mix and chill for at least 12 hours before serving.

Recipe courtesy of Sujatha