• Potatoes – 1/2 kg
• Pepper or Red Chilli powder – 1 tsp
• Salt to taste
• Oil for frying
- Peel potatoes and cut them into even sized finger like pieces.
- Put into salted water. Wash once or twice.
- Spread over a towel to remove excess moisture.
- Deep fry in hot oil till they become golden in colour.
- Sprinkle with salt and pepper and serve with tomato ketchup or sauce.
Recipe courtesy of Lalitha