Ingredients:

• 500 g – fish fillets (cleaned, cut into 1.5cubes, washed and pat dried)
• 2 Onions ( finely chopped)
• 1 tsp – Ginger Garlic paste
• 1/2 cup – thick Curd (beaten)
• 1 tsp – Red Chilli powder
• 1/2 tsp – Garam Masala powder
• 2 tbsp – oil (for sauteing the onions)
• 1.5 tbsp – oil (for basting the fish pieces)
• salt to taste

Method:

1. Marinate the fish pieces in salt, ginger-garlic paste, and powdered spices to the fish pieces. Keep aside for 30 minutes.
2. In a pan, fry the onions until brown. Cool and crush them.
3. Add these crushed onions to the well-beaten curd along with the fish pieces. Marinate for 40-45 minutes.
4. Thread the fish pieces onto skewers and grill at 160 degree C in a pre-heated oven till done, basting with little oil when turning sides.
5. Remove gently when done.
6. Serve hot garnished with lemon wedges and onion slices.

Recipe courtesy of Anita Raheja