• Fish-Boneless- 1lb
• Sour lemon-1
• Pepper powder-1 tsp
• Salt-To taste
• Vegetable oil-1 tbsp
- Clean and soak fish in lemon juice for an hour.
- In a ceramic frying pan, put the oil followed by fish pieces.
- After moisture of fish is completely gone due to heat, sprinkle pepper powder and salt.
- Let the fish turn to light brown color.
- Dislodge from stove and serve.
Recipe courtesy of Sify Bawarchi