Ingredients:
• For dough:
• 1.5 cup – All-purpose flour/maida
• 2 pods – Cardamom
• 1/4 cup – Ghee
• 1/4-1/2 cup – Water (use accordingly)
• Oil to Deep Fried
• For Sugar syrup:
• 3/4 cup – Sugar
• 1/4 cup – Water
Method:
- In a bowl take all-purpose flour.
- To that add 2 pods of cardamom. Just add the cardamom after removing the skin, do not powder the cardamom.
- Heat ghee till you get aroma and it is hot enough to cook the flour a little.
- Now add melted hot ghee to the flour.
- Mix well till the flour takes the form of breadcrumbs.
- Once done, add water little by little and mix together to form a soft dough.
- Please take care as not to knead the dough but just mix the flour mixture with enough water to take the shape of a dough.
- Also take care that dough doesn’t become sticky.
- So use water carefully little by little.
- Let it rest on the counter for 20-30 minutes and then pinch off small balls out of the dough mixture.
- Flatten them a little in between your palms.
- Heat oil in a deep bottom pan and Deep Fried the flattened small balls in a medium heat for around 20-25 minutes till they get cooked well inside.
- Once done transfer them into kitchen towel and let them cool down completely.
- Once fully cooled, you should proceed with preparing sugar syrup.
- Add sugar in a deep bottom pan. Add water to it and bring it to a boil and check for single thread consistency.
- Once that consistency is achieved remove it off the heat and let it cool down a little.
- To that add the fried saatu and let the sugar syrup coat them well.
- Then transfer them to a plate or any tray and let it cool down completely.
- Once cooled they can be stored in airtight container for around 10 days.