Halwai July 9, 2018

Ingredients:

• 5 tbsp – oil
• 700 g – Mutton
• 1 tsp – roughly ground Garlic
• 1/2 bowl – water
• 1 tsp – Salt or to taste
• 3 to 4 – Cloves
• 2 to 3 – whole green Cardamom
• 2 to 3 – Cinnamon sticks
• 2 tsp – Curd
• 1 tsp – Garam Masala
• 500 gm- boiled Rice
• food colour and Saffron (optional)

Method:

  1. Heat oil in a pan, add the garlic and stir.
  2. Add the mutton and water and stir again.
  3. Now add the salt, cloves, cardamom, cinnamon curd and garam masala.
  4. Stir well, cover and cook for about one hour.
  5. Then add the rice. If needed add some more water.
  6. Add the colour and saffron, cover the dish and seal the sides with dough.
  7. Cook till well done and serve.