Nirmala March 1, 2021

1. Kalakand :

Kalakand is a popular Pakistani sweet made out of solidified, sweetened milk and cottage cheese.

2. Chingudi Jhola :

Chingudi Jhola or Chungudi Jhola is a spicy gravy based prawn curry with different flavours of spices. It is mostly eaten by people of the coastal regions and the areas of River basins of Orissa.

3. Khechedi :

Rice and lentils with vegetables and occasionally potato. It is a general food at religious festivals.

4. Puri :

Puri is an unleavened deepfried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a curry or bhaji, as in Puri bhaji. Puri is most commonly served at breakfast. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in prayer as prasadam.

5. Ouu khatta :

Ouu Khatta or Ou Tenga is a sweet and sour Chutney made of elephant apple (ouu) Dillenia indica in jaggery in the Indian state of Odisha and Assam mostly in post monsoon season. Sometimes ouu added to dal or dalma. It is rich in vitamin C.

6. Khira sagara :

Khira sagara is an Oriya sweet dish that literally translates to Oceans of Milk in the Oriya language.

7. Manda Pitha :

Manda Pitha is a steamed Pitha which is prepared in all parts of Orissa during festivals falling on Monsoon and Post Monsoon seasons like Manabasa guruvar, Durga Puja, Kumar Purnima, Gamha Purnima etc.