Ingredients:
• 250 gms – fresh juicy Beetroots
• salt to taste
• Vinegar
Method:
- Peel and slice beetroots thickly.
- Add salt to 1 litre water in a large vessel.
- Bring to boil, add beetroot, cooking till tender but firm.
- Slices should not become soft and break.
- Drain well, spread on a clean kitchen cloth.
- Dab out excess moisture.
- Pile into a sterile jar, pour spicy vinegar over them.
- Variation: One may add some fresh chopped mint leaves to vinegar, for added flavour. Even a few green chillies may be chopped and added to mixture, while beetroot in jar.
Recipe courtesy of Sify Bawarchi