Ingredients:
• For Base:
• Digestive biscuit (Crumb)200 gm
• Butter (melted)80 gm
• For Mousse:
• Vanilla pod 1 No
• Soft Cheese 500 gm
• Whipped Cream 500 gm
• Milk 100 gm
• Strawberry Puree 400 gm
• Gelatin 30 gm
• Chilled Water(for Gelatin soaking) 90 gm
• Garnish/ Plating:
• Strawberry Spray
• Fresh Strawberry
• Chocolate Garnish
Method:
- Mix biscuit crumb and butter well.Thin spread it in the base of the heart shape silpat mould.
- Leave mould in refrigerator for chilling.
- Soak gelatin in 90 ml water and keep aside.
- Make mousse mixture by mixing cheese, whipped cream, milk, strawberry puree and vanilla pod.
- Melt gelatin in microwave oven (high) for about 25 to 40 seconds and then, add in mousse mixture.
- Pour mixture in silpat and freeze overnight.
- Un-mould cheese cake, spread strawberry spray on it.
- Leave it in the refrigerator to thaw.
- Garnish with fresh strawberry and chocolate.