Ingredients:
• 1/4 kg – fresh bean spouts
• 1 cup – sliced Spring onion
• 2.5 tbsp – vegetable oil
• 1 tbsp – Oyster sauce
• 1 tbsp – light soy sauce
• 1/2 tsp – Sugar
• 1 tbsp – Rice Vinegar
• 1 tsp – minced Garlic
Method:
- Wash and drain bean sprouts.
- Heat oil in wok. Saute garlic and spring onion for a minute.
- Add bean sprouts.
- Stir fry for a minute.
- Add all the sauces and remaining ingredients.
- Stir fry for another 2 minutes.
- Serve hot.
Recipe courtesy of Pammi Singh