Ingredients:
• 1/2 kg – Chicken gizzards, cut into medium size pieces
• 2 tsp – pepper powder
• 1/2 tsp – Turmeric powder
• 3 – large onions, sliced finely
• 2 – green chillies, slit
• 3 tbsp – oil
• Salt – to taste
Method:
- Wash the gizzards. Boil them in a little water and salt, till tender. Drain and keep aside.
- Heat oil in a pan. Fry the onions and green chillies, till golden brown.
- Add pepper powder, turmeric powder, the cooked gizzards and mix well.
- Stir fry for about 5 to 6 minutes, till the gizzards are coated with the pepper masala.
- Add more salt if required.
- Recipe Courtesy: Anglo-Indian Recipes
Recipe courtesy of Bridget White