Ingredients:
• 15 cubes – Paneer (fried)
• 1 – capsicum, cut lengthwise
• 1 – onion, chopped lengthwise
• 3 – Green chillies
• 1 tbsp – chilli sauce
• 2-3 tbsp – Tomato ketchup
• 1 tbsp – soy sauce
• 1/2 chopped – Ginger
• 2 – pods garlic, chopped
• 1 tsp – chilli powder
• Salt to taste
• Oil – enough to fry the Paneer
• 1/2 tsp – Chinese salt
• 1/2 tsp – pepper
• Salt to taste
• 1/2 tsp – food colour
Method:
- Fry the paneer and keep it aside.
- Now take 2 tbsp of oil in a pan and fry the onion till it becomes light pink in colour.
- Now add green chillies, ginger, garlic and capsicum.
- Fry for 1-2 mins
- Add the soy sauce, chilli sauce, tomato sauce, chilli powder, food colour and saute for a few seconds.
- Now add the fried paneer and mix it well with Chinese salt, normal salt and pepper.
- Serve hot with fried rice or noodles.
Recipe courtesy of Ramya Ganesh