Ingredients:

• 1/2 kg. Mutton chops
• 3-4 Bay Leaf
• 1/2 tsp – Ginger Garlic paste
• Garam Masala as per taste
• 3-4 Cardamom
• 3-4 Cinnamon
• 3-4 Cloves
• 1 chopped Onion
• oil to fry
• 1/2 tsp – black salt
• salt to taste

Method:

1. Wash and clean the mutton chops.
2. Put in a cooker with chopped onion, ginger, garlic, bay leaf, salt, garam masala powder, cardamom (both), cinnamon and cloves.
3. Add 2-3 glasses if water and pressure cook till tender.
4. Remove chops from soup. Drain.
5. Beat eggs with black salt.
6. Heat oil. Dip chops in egg and fry in hot oil.