Ingredients:

• 230 g – Grapes
• Lime juice
• 2 – large Bananas
• 1 head – Lettuce
• 350 g – Cottage cheese
• 1 cup – mayonnaise

Method:

1. Remove the seeds from the grapes and cut them into halves.
2. Slice the bananas and add the lime juice to preserve the colour.
3. Chill the cheese until hard.
4. Chop the cheese and toss together with the fruit.
5. Pile on to a bed of lettuce and serve with mayonnaise.