• 1 cup – Cream cheese
• 1/2 cup -sugar
• 4 nos. – chocolate biscuit
• 1 cup – mixed fruits
• 1/4 cup – cheese
- Crush the biscuit and place it in the cake tin.
- Fold up the cheese, sugar and cream cheese.
- Make many layer of fruits and cream in cake tin upon the biscuit layer.
- Place in fridge to get set.
- After 2-3 hours, take the cake out and allow it to cool to room temperature .
- Cut into slices and serve cold.
Recipe courtesy of sangeeta pathak