Ingredients:

• 6 – Raw bananas
• Ginger paste – 1 tsp
• Green chilli paste – 1/2 tsp
• Roasted cumin – 1/2 tsp
• Rock Salt – 1 tsp
• White pepper – 1/2 tsp
• Powdered Rice – 3 tbsp
• Coriander leaves – 1/4 cup.

Method:

1. Cut the bananas into halves and boil them.
2. Now peel and mash them with a fork.
3. Combine all the ingredients and make rolls.
4. Now shallow fry them in a pan.
5. Serve with chutney.

Recipe courtesy of Arun