Ingredients:
• 2 cups – Frozen Mexican Vegetable Mix (Containing red, yellow, Orange and green bell pepper, red kidney beans, beans, baby corn, sweet corn)
• 1 – Onion, chopped thinly lengthwise
• 1-2 – Green chillies, slit lengthwise
• 1/2 cup – Masoor dal/Red lentils
• 1/2 tsp – Turmeric powder
• 1 tsp – Coriander powder
• 1 tsp – Sambar powder (Any brand would do)
• 2-3 tbsp – Dry Coconut scrapes
• 1 sprig – Curry leaves
• 2 sprigs – Coriander leaves
• 3 cups – Water
• 3 tsp – Oil
• 1 tsp – Mustard Seeds
• 1/2 tsp – Cumin seeds
• Salt to taste
Method:
- Thaw the frozen mix vegetable mix.
- In a pressure cooker add oil. When hot add mustard seeds and cumin seeds.
- As they splutter add onions and green chillies and saute well.
- Now add turmeric powder, coriander powder and mix well.
- Add thawed vegetable mix to it and saute well.
- Now add masoor dal/red lentils.
- Add salt and mix well.
- Add 1 cup water and pressure cook till done.
- Transfer it to another deep bottom pan.
- Now add remaining water, salt if required, and sambar powder to it and mix well.
- Add coconut scrapes to it and mix again.
- Cook till you see bubbles in the sambar.
- Now remove it off the stove and add curry leaves, coriander leaves and mix well.
- Enjoy with hot rice and ghee/clarified butter