Ingredients:
• 1 cup – Chickpea flour
• 1 tsp – carom
• 1/4 tsp – Red Chilli powder
• 1/8 tsp – Turmeric powder, optional
• Salt to taste
• Oil to deep-fry
Method:
- Mix all the ingredients in a big bowl to make a soft-dough.
- If the dough is sticky, apply some oil on the dough and knead it for 2-3 minutes.
- Keep it aside for 10 minutes.
- Set a big-hole net in sev-maker and grease it with few drops of oil.
- Divide this dough into 2 logs and put in sev-maker.
- Heat oil and deep fry till it turns golden brown in colour.
- Recipe Courtesy: My Own Food Court
Recipe courtesy of Shruthi