Ingredients:
• 3 cups – All-purpose flour
• 1tbsp – Active Dry yeast
• 3tbsp – Olive oil
• 1tsp – Salt
• 1tsp – Sugar
• 3/4cup – Luke warm water
• Garlic Butter and Spinach filling:
• 1/2cup – Butter (room temperature)..
• 6nos Garlic Cloves (crushed)
• Salt (as per need)
• 2cups – Spinach (sauteed for few minutes in a hot pan)
Method:
- Take the active dry yeast, salt and sugar in a lukewarm water. Leave aside for 5 minutes, until they turn foamy.
- Meanwhile, take the flour in a large bowl. Make a well and add the foamy yeast and olive oil together.
- Knead everything as soft and smooth dough. Arrange the dough in a greased bowl.
- Keep in a warm place for two hours or until the dough doubles in volume.
- Mix the butter, garlic cloves and salt in a bowl and keep aside.
- Preheat the oven to 350F.
- Now, take the dough and roll as a thick square by dusting enough flour.
- Spread the already prepared garlic butter over the rolled dough, topped with sauteed spinach leaves.
- Press it and roll the dough as a loaf.
- Arrange rolled loaf in a greased loaf pan and bake in middle rack for 25-30minutes until the crust turns golden brown.
- Enjoy warm with a cup of tea or coffee for snacks.
- Recipe courtesy: Priya Easy and Tasty Recipes