Ingredients:
• 1 tsp – Dry yeast
• 1/3 cup – Lukewarm water
• 1 tbsp – Cooking oil
• 1/2 tsp – Salt
• 2 cups – All purpose flour
• 2 tbsp – Butter
• 2 tsp – Chopped Garlic
• Slurry:
• 2 tsp – Minced Garlic
• 1 tbsp – Butter (at room temp).
Method:
- Dissolve the yeast and sugar in lukewarm water.
- Keep it aside.
- Mix the plain flour, salt, oil in another bowl and add the yeast mixture to it.
- Form a soft dough and cover to let it rise.
- Store in a warm place for an hour.
- When it doubles in size, punch the dough and knead it for around 4-5 mins.
- Roll it using a rolling pin to make a sheet of 1/2 inch thickness.
- Mix the butter and minced garlic in a small bowl.
- Apply the garlic spread on a sheet and roll it from one end to the other.
- Bake this loaf in pre-heated oven on 180 degrees for around 20-25 mins.
- Place it on a cooling tray to cool.
- Once it cools, cut into slices.
- Recipe Courtesy: My Own Food Court.
Recipe courtesy of Shruthi