• Half cup – Groundnuts
• 3-5 – Garlic pieces
• Red Chilli powder
- Fry groundnuts and garlic separately and keep it aside for few minutes to cool.
- Add red chilli powder and salt to the fried groundnuts and garlic, and grind it coarsely.
- Season with a little mustard popped in ghee.
- Can be served with idly, dosa, chapatti or rotis.
Recipe courtesy of Jamuna G